This apple is intensely flavored, with a powerful combination of tart and sweet. It is one of America's classic heirlooms, discovered in 1826 in Woodstock, NY. It ferments white-wine like, with baked apple character, juicy fresh plums, and minerality. It is bright and refreshing, yeasty yet fruit forward. Apples grown at Ela Family Farms. This cider is semi-dry.