- Alcohol 8.4%
Inspired by traditional, dry ciders from the west of England, we blended Arkansas Black apples, an old southern heirloom, with Dabinett bittersweet English cider apples for a rick, bone-dry cider with bittersweet character.
Notes of fresh green apple and candied pineapple on the nose are followed by flavors of baked apple, lemon creme, and a hint of allspice from barrel-aging.
Delightful with spicy curries, shrimp and grits, or shepherd's pie.
James Creek Cider House makes premium, harvest-based ciders from Southern heirloom and cider apple varieties, sometimes combined with other fruits, grown in our sustainable orchards in Moore County, North Carolina and on other nearby family family farms.
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