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Keel & Curley’s founder, Joe Keel, started the winery in 2003 with just 10 gallons of homemade blueberry wine made from the leftover crop of that years' berries. Today, the company has grown to produce more than 35,000 cases of fruit-based wines. Each batch was improved until it turned into the unique and charming flavors that Keel & Curley Winery is known for today.