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Blend of select apples from our orchard and one other. High amount of bittersweets like Chisel Jersey, Browns Snout, Ellis Bitter blend with MN classics like Chestnut and Sweet 16 to make a complex dry cider. Unfiltered. Native yeast ferment. Ancestral Method for a Pet Nat bubble. No sulfites, sugars, or any other additions. Just Cider.
Orchard based cidery using 100% local fruit with long aged process, no water or additives.We let the apples do the talking, only using apples that contribute to a heritage cider. Many of our ciders are wild, spontaneous. We want you to taste the year and the place. This is the cider of the north.
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