960 bottles made.
Loup d'Or 2019, a sister to The Flesh and the Bone and the Ci Confonde White. Also made from Brianna, it is a textured white wine, golden from two days whole cluster maceration and aged on the fine lees. Honeysuckle and limestone come to mind. We like drinking it with things like melon and prosciutto, lobster, bouillabaisse. But a glass at the beginning of the evening or at a roast chicken picnic lunch doesn't miss either.
Native yeast, no added sulfites.
Alcohol: 11.5%
Vintage: 2020
Vineyard: Vergennes, Vermont
Varieties: Brianna
Farming: Regenerative, practicing biodynamic