2022 The Flesh and the Bone

2022 The Flesh and the Bone

White
VT - Vermont
$33.00 / 750 mL Bottle

  • Alcohol %
  • Bottling Date march 2020
The Flesh and the Bone Cidre Perlant 2019 is a soft, textured sparkling expression of the love affair between apples and grapes here in our  Vermont.  A still base wine made with the lovely Brianna grape from our vineyard in Vergennes is then seeded with fresh cider from the same vintage right around the time of the third full moon in the new year much like old-fashioned prosecco.  Unfiltered and velvety, fruity and minerally, we love this with....well, just about anything!

Maker Name

Deirdre Heekin

Vineyard/Orchard Name

Vergennes + Homefarm


Brand for la garagista farm + winery
Small domaine with 4 vineyard parcels and winery in Vermont making natural wines and ciders.
la garagista farm + winery
1834 Mt. Hunger Road
Bethel, VT 05032-9315
https://www.lagaragista.com/

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