- Alcohol 11.50%
2017 Perfetto vineyard
Pinot Noir Niagara Escarpment
Foot crushed wholecluster
30% of Perfetto was carbonic (uncrushed clusters no co2 added)
Pressed at cap fall - 4 months on skins
Aged in old wood for 12 months
Batonnage for 3 months
No sulfites added
Pinot Noir Niagara Escarpment
Foot crushed wholecluster
30% of Perfetto was carbonic (uncrushed clusters no co2 added)
Pressed at cap fall - 4 months on skins
Aged in old wood for 12 months
Batonnage for 3 months
No sulfites added
A terroir driven winery located in the Niagara Escarpment AVA that focuses on natural and sustainable expressions of place.
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