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Made from a blend of wild apples foraged on our homestead. Fermented with a wine yeast, then aged in stainless steel and bottle conditioned. This is a dry, effervescent cider, very apple forward with notes of anise, butterscotch, citrus and wheatgrass.
small farm cidery and meadery making wild, handcrafted ciders, cysers and meads.
More from Melo Moon Cider
2020 Indigenous
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