2015 Debut Methode Champenoise

2015 Debut Methode Champenoise

Apple
NY - Hudson River Region
$26.00 / 750 mL Bottle
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  • Alcohol 8.50%
Methode Champenoise. Our Debut is made from 100% untreated, unsprayed local apples we picked from our own orchard and two other local abandoned orchards in the Fall of 2015. We use a rack-and-cloth press and fermented in glass and stainless to 0% RS bottle-conditioned in the Spring of 2016, with first release in March of 2017. It is very dry and crisp, with cool savory character, broad texture, and refreshing mouthfeel. 36 months en tirage. Disgorged.

Brand for Metal House Cider
At Metal House Cider we are dedicated to creating small-batch ciders reflective of the terroir where we live and work, that is the Town of Esopus, in the Hudson Valley, New York. Our ciders are made in the methode champenoise with a lot of toil and love and time. All the apples we use are sourced from either untreated/abandoned orchards including the one we live on, or the historic Esopus orchards we are hoping to resuscitate following biointensive/biodynamic protocols, and the occasional wild catskill crab. All aspects tree-to-label are done in house by co-owners and cidermakers Matt DiFrancesco and Kimberly Kae.
Po Box 62
Esopus, NY 12429
http://www.metalhousecider.com

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