2019 Disco Nat

2019 Disco Nat

Apple
NY - Hudson River Region
$23.00 / 750 mL Bottle

  • Alcohol 7.60%
Early into 2019 harvest, the wild Dolgo crabapples we picked in the Catskills were fermenting in demijohns next to wild ‘disco’ pears. We bottled mid-fermentation, blending with a 2018 wild ferment of sustainably grown Cortland and Macs. This is the 2019 Disco Nat, a rather atomic punk, debuted at Peripheral and Wild World Festivals. Undisgorged Pet Nat. 60 cases produced.

Brand for Metal House Cider
At Metal House Cider we are dedicated to creating small-batch ciders reflective of the terroir where we live and work, that is the Town of Esopus, in the Hudson Valley, New York. Our ciders are made in the methode champenoise with a lot of toil and love and time. All the apples we use are sourced from either untreated/abandoned orchards including the one we live on, or the historic Esopus orchards we are hoping to resuscitate following biointensive/biodynamic protocols, and the occasional wild catskill crab. All aspects tree-to-label are done in house by co-owners and cidermakers Matt DiFrancesco and Kimberly Kae.
Po Box 62
Esopus, NY 12429
http://www.metalhousecider.com

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