2017 Leroy

2017 Leroy

NY - Hudson River Region
$21.00 / 750 mL Bottle

  • Alcohol 8.50%
  • pH 3.60
  • Titratable Acid 5.29
  • Bottling Date 7/2018
Leroy is a blend of holistically grown Idared, Goldrush, Jonamac and wilds, fermented in stainless and aged in applejack barrels before being bottle conditioned. Its namesake possesses the vanishing qualities of an iron work ethic combined with a tenderheart, a king among men whose we are lucky enough to learn from and laugh with and who has saved the day more than once.
Undisgorged. Expect sediment.

Brand for Metal House Cider
At Metal House Cider we are dedicated to creating small-batch ciders reflective of the terroir where we live and work, that is the Town of Esopus, in the Hudson Valley, New York. Our ciders are made in the methode champenoise with a lot of toil and love and time. All the apples we use are sourced from either untreated/abandoned orchards including the one we live on, or the historic Esopus orchards we are hoping to resuscitate following biointensive/biodynamic protocols, and the occasional wild catskill crab. All aspects tree-to-label are done in house by co-owners and cidermakers Matt DiFrancesco and Kimberly Kae.
Po Box 62
Esopus, NY 12429

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