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This semi-dry cider is a blend of York Imperial, Stayman Winesap, and Yates apples harvested from the Orchard at Altapass. Each variety contributes its distinct character: bright candy-apple aromas from the Stayman; soft tannins and deep-straw color from the York; and a mineral finish from the Yates. Fermented in October, the varietal ciders were matured on their lees for five months before final blending and bottling.
Molley Chomper makes hard cider in Ashe County, NC from heirloom apples grown in the high country of North Carolina and Virginia.
We work with small orchards that grow heritage cider and dessert apple varieties. The apples are harvested at peak ripeness and pressed at the cidery each Summer and Fall.
We work with small orchards that grow heritage cider and dessert apple varieties. The apples are harvested at peak ripeness and pressed at the cidery each Summer and Fall.
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