- Alcohol 6.7%
This dry cider is a blend of heirloom apple varieties grown by a group of apple preservationists in Avery County, NC. Located near Grandfather Mountain, the high-elevation orchard sites provide warm days and cool nights during the Summer, yielding fruit with an ideal blend of sugar, acid and aromatics. This cider is dry with aromas of pear, honeysuckle, and baked apples, finished with moderate acidity and fine textured tannins.
Molley Chomper makes hard cider in Ashe County, NC from heirloom apples grown in the high country of North Carolina and Virginia.
We work with small orchards that grow heritage cider and dessert apple varieties. The apples are harvested at peak ripeness and pressed at the cidery each Summer and Fall.
We work with small orchards that grow heritage cider and dessert apple varieties. The apples are harvested at peak ripeness and pressed at the cidery each Summer and Fall.
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