2022 Sparkling Apple Grape Wine - White
Apple
VT - Vermont
$15.75 / 750 mL Bottle
-
Alcohol
- Bottling Date 02/21/22
Primary aroma of apple with undertones of citrus fruits and vanilla. There is a primary apple flavor and secondary citrus fruit with a slight touch of oak and vanilla. On the palate, these wines are dry with a good balance of acidity and tannicity. Strong carbonation on the palate combines for a pleasant and delightful drink.
Notes
The apples are pressed in October and naturally fermented on the white grape pomace from our organic Méthode Champenoise sparkling wine. After fermentation, the wine is aged in glass demijohns for several months before it is bottled. In the cellar, the bottles begin maturation on the lees for several months before they are disgorged.
Maker Name
Douglas Becker
Montpelier Vineyards is a certified organic vineyard making natural, organic, unfiltered wines without sulfites. We also produce Mead with local honey, Apple Wine with our apples and apples sourced from local Vermont orchards.
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