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Alcohol
- Bottling Date 2023
Now, let's get one thing straight: New York Cider Company's SMOKEHOUSE #4 does not taste smoky. This easy-drinking, creamy sparkling cider gets its name from a legendary seedling discovered
in the 1800s growing next to the smokehouse of one William Gibbons of Lampeter Township, PA. Like smokehouses themselves, Smokehouse
apples are relatively rare these days. They are worth seeking out because they play so nicely with the Northwest and Rhode Island Greenings,Golden Russets, Spigolds, and Esopus Spitzenburgs in this blend. Theseripe American apples make for a hard cider that, with the help of wild fermentation and bottle conditioning, tastes at once dry and fruity. Enjoy cool.
Maker Name
New York Cider Company
Crisp & Dry Artisanal Cider from New York State
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