2022 Wildcrafted Botanical Cider "Phoenix"
Apple
CA - Sonoma County - Russian River Valley
$23.00 / 750 mL Bottle
- Alcohol 7.9%
Sonoma's wild past inspired this new dry sparkling cider. Reborn from forgotten, non-irrigated orchards, Phoenix features a unique blend of heirloom apples and a gentle infusion of foraged native Coyote Mint (Monardella villosa).
Stone fruits. Warm lemon peel. Undertones of sage. Savory. Soft grip.
Dry Farmed. Old growth Orchard. No added sulfites. Unfined and unfiltered.
FREE local delivery w/ 3 bottle minimum
or
$10 Flat Rate Shipping w/ any minimum 6 bottle purchase. Mix and match.
North American Press works exclusively within the beautiful spectrum of native grapes of North America and hybrids thereof. All of the wine grapes have at minimum 50% of their DNA from indigenous grapes.
It is our belief that Native American grapes are severely misunderstood and under appreciated. The wines made from these grapes can have a wider flavor profile than European grapes and they deserved to be acknowledged, especially when made with respect and thoughtfulness.
Native American grapes also have inherent disease resistance and therefore need to be a part of the future of viticulture, if sustainability it to be taken seriously. When grown in California, most of these grapes will not need any chemical fungicides whatsoever, organic or not.
A portion of the proceeds for every wine or cider goes back to support a different local non-profit determined to conserve local wetlands, revitalize native flora and fauna, or support Indigenous cultures of California.
It is our belief that Native American grapes are severely misunderstood and under appreciated. The wines made from these grapes can have a wider flavor profile than European grapes and they deserved to be acknowledged, especially when made with respect and thoughtfulness.
Native American grapes also have inherent disease resistance and therefore need to be a part of the future of viticulture, if sustainability it to be taken seriously. When grown in California, most of these grapes will not need any chemical fungicides whatsoever, organic or not.
A portion of the proceeds for every wine or cider goes back to support a different local non-profit determined to conserve local wetlands, revitalize native flora and fauna, or support Indigenous cultures of California.
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