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A bone dry and complex cider, bottle fermented and conditioned. It’s toasty and yet crisp and lively on the palate. Showing the effects of its long bottle conditioning, this is a versatile food friendly cider that is for people who enjoy a total lack of residual sugar.
Description: brut nature, 0 grams rs/liter, sparkling (bottle fermented)
Appearance: pale with persistent, fine bubbles
Flavor Profile: bone dry, brite acidity, apple skins on the palate paired with a lactic funkiness and underlying creamy body
Apple Varietals: varieties include: Empire, Gold Rush, Jonamac, Crispin, Jonagold, Ida Red, Cortland, Northern Spy, Esopus Spitzenburg, Macintosh, Golden Delicious
PAIRING
Pairs like a sparkling wine. Perfect with fresh raw clams, oysters and seafood—as well as cheese, cured ham and salami.
TIPS
Serve in a wine glass to enjoy the aroma and get the full impact of the bouquet.
Orchard Hill Cider Mill is an estate cidery located in the Hudson Valley, and approximately a 1 hour drive north of New York City. We make premium cider for wine drinkers. Our ciders tend be drier, since we make ciders that we would like to drink ourselves. We love cider that reflects the contribution of quality fruit. Our mission is to put our orchard in a glass. We work to let the apples express themselves by combining a very traditional and minimalist approach to cider making, with modern winemaking techniques. The outcome is a range of refreshing and expressive ciders and pommeau.
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