A bone dry and complex cider, bottle fermented and conditioned. It’s toasty and yet crisp and lively on the palate. Showing the effects of its long bottle conditioning, this is a versatile food friendly cider that is for people who enjoy a total lack of residual sugar.
Description: brut nature, 0 grams rs/liter, sparkling (bottle fermented)
Appearance: pale with persistent, fine bubbles
Flavor Profile: bone dry, brite acidity, apple skins on the palate paired with a lactic funkiness and underlying creamy body
Apple Varietals: varieties include: Empire, Gold Rush, Jonamac, Crispin, Jonagold, Ida Red, Cortland, Northern Spy, Esopus Spitzenburg, Macintosh, Golden Delicious
Pairs like a sparkling wine. Perfect with fresh raw clams, oysters and seafood—as well as cheese, cured ham and salami.
Serve in a wine glass to enjoy the aroma and get the full impact of the bouquet.