-
Alcohol
- pH 3.68
- Titratable Acid 8.18
- Bottling Date June 2021
EXTENDED LEES AGED RELEASE -Traditional method cider from unsprayed heirloom apples we rehabilitated in Albemarle County. Six months in barrel, then bottled with organic sugar and its own yeasts in June 2021. Disgorged to order and hand dated.
Notes
No SO2 additions were made.
Maker Name
Patrick Collins and Danielle LeCompte
Vineyard/Orchard Name
Mint Springs Orchard
A boutique producer of cider and wine exploring the wild fruit and orchard terroirs of Virginia.
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