-
Alcohol
- pH 3.86
- Titratable Acid 4.8
- Bottling Date 01/23
Cider pét-nat of crab and heirloom apples from Morris Orchard in Amherst County.
Maker Name
Patrick Collins and Danielle LeCompte
Vineyard/Orchard Name
Morris Orchard
A boutique producer of cider and wine exploring the wild fruit and orchard terroirs of Virginia.
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