-
Alcohol
- pH 3.75
- Titratable Acid 7.8
- Bottling Date 1/22
Ancestral method perry of foraged seedling pears. Aged for 16 months of lees prior to disgorgement.
Maker Name
Patrick Collins and Danielle LeCompte
A boutique producer of cider and wine exploring the wild fruit and orchard terroirs of Virginia.
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