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Pennings Farm is a 3rd generation farm committed to creating small batch Hard Ciders from NYS Farm grown crops. We grow a large selection of apple varieties, along with peaches, apricots, nectarines, and pumpkins. These home-grown fruits, together with honey and hops harvested from our fields and other ingredients sourced from local farms, allow us to develop innovative hard ciders bursting with unique and robust flavors.