APPLES: 40% Dabinett, 40% Hewe's Crab, 10% Brown Snout, 10% Cox's Orange Pippin
VESSEL: Aged in Calvados Barrels
YEAST: Wild and Wine.
This is a rich West Country English style cider with rich, bold, and wild flavors. bittersweet, herbal, nutty, earthy, ripe apple