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This certified organic Sauvignon Blanc from Southern France supports wild oyster reef restoration across North America! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this refreshing Sauvignon Blanc's well-balanced acidity and clean finish, knowing you’re making our oceans healthier.