Our First Pick series has always been about showcasing the delicate nuances that each cultivar of apple can bring to a cider. Only allowing for 100% of a single varietal, we let the apple shine through.
Yarlington Mill is a traditional apple first cultivated in the Somerset region of England in 1898. Light gold in color, bright with tiny bubbles, this is a clean refreshing cider, with crisp acidity. Perfect for pairing with hard cheeses and best served well chilled