A blend of five separate fermentations of heirloom & cider specific apple varieties from Julian, Ca to create a rich, complex, semi-sweet/off-dry cider balanced by light tannins and acidity. Enjoy @ cellar temp (55F)
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.