A light, crushable, dry cider with medium acidity and light pleasing herbaceous notes, made from 93% Northwest Greening & 7% Hyslop Crabapple barrel-fermented & aged on the lees. 375ML Cans 18 cases (24 to a case)
2 Cans Per Order
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.