This is a dry still version of our Wynola Scrump that went through extended barrel aging and become something a little more special. Best served at cellar temp (around 55F), we think you will be pleased with this cider. 18 cases made
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.