Often in Northern Italy one would find Barbera as their wine of choice for most meals. Riffelhof Vineyards Barbera brings to you more than the just easy drinking; it also adds the complexities from the Central Sierra's terrior.
Barbera pairs best with acidic foods especially with tomato sauce. Wine for Dummies authors state their favorite wine to serve with pastas from red suaced pizza to lasagne. Barbera would also accommodate most higher acidic foods. Barbera has even been well received with roast beef style dishes!
spaghetti | marinara sauce | pizza with red sauce | spicy Italian sausage | cannolis