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Riffelhof’s Pinot Noir is a marriage of estate grown Pinot Noir grapes and hand selected Pinot grapes grown along the cooler Kings River.

The grapes grow in tightly packed clusters that encourage low tannin, medium-body and soft color characteristics.

Riffelhof’s Pinot Noir flirts with a bouquet of strawberries, raspberries and cherry while young and develops into a complex combination of earthy hints and rich forest flora making it an ideal partner for rack of lamb, Beef Wellington, roast pork with herbs and fennel, and even baked salmon.

FOOD PAIRINGS
Gruyere (comte) | lobster | salmon | white pizza | spiced duck | goat cheese