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Sparkling. Bottle fermented with honey. 60% wild apples 40% heirloom apples including Stark and Wolf River. If you're looking to try our stuff for the first time, start with the Pips. It's our classic mid-season blend. Wild fermented in oak barrels for 9 months and then aged for another 4 months to allow for bottle fermentation.
Hard cider made with wild and heirloom apples foraged from Maine's countryside.
More from Rocky Ground Cider
2017 Cyser 375ml
$9.00 / 375 mL Bottle
2018 Pips 375ml
$8.00 / 375 mL Bottle