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Crab apples are sweet bombs with great acidity, and the high skin to flesh ratio provides good tannins, structure, and refreshment. We use our orchard crab apples blended with Newtown Pippins and other heritage apples. Naturally sparkled in the bottle. Dry.
Silver Medal/Heritage: Great Lakes International Cider and Perry Competition, 2019
Judges Pick/Heritage: SIP Best of the Northwest, 2018
Cider producer in the Columbia River Gorge area
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