The Golden Crab is a still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without become pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Slow, cold-fermented in stainless steel barrels on DV-10 yeast.
Gold Medal Winner.
64 Cases Produced
Unfiltered. 50/50% blend of two sought-after American sharps - The Wickson Crabapple and the Golden Russet. 8.4% ABV