2020 Golden Crab

2020 Golden Crab

Apple
NY - Other
$20.00 / 750 mL Bottle

  • Alcohol 8.40%
  • pH 3.45
The Golden Crab is a still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without become pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Slow, cold-fermented in stainless steel barrels on DV-10 yeast.

Gold Medal Winner.

64 Cases Produced

Unfiltered. 50/50% blend of two sought-after American sharps - The Wickson Crabapple and the Golden Russet. 8.4% ABV

Winemaker Name

Ryan McGiver


Brand for Scrumpy Ewe Cider
Scrumpy Ewe Cider is an independently-run farm cidery that grows and ferments a variety of

European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
Scrumpy Ewe Cider
1431 Sawyer Hollow Road
West Fulton, NY 12149
http://www.scrumpyewecider.com

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