- Alcohol 7.10%
- pH 3.42
Focused and transparent, Masters Tremlett's is a cider of tremendous textural balance. A 50/50 blend of bittersharp Tremlett's Bitter Geneva and bittersweet Harry Masters Jersey apples, This still cider showcases the beauty of fine tannin and electric acidity found in these varieties. Aromatically, a mix of tropical fruits and apple skins, it's medium-bodied with a serious cut on the finish that keeps the cider immensely fresh. Cold-fermented in stainless steel barrels on DV-10 yeast and racked once before bottling (unfiltered). A fantastic bottle to pair with a classic cast-iron roasted chicken and crispy potatoes.
Tasting Notes
Anise, Eucalyptus, Green apple, Beeswax
Tasting Notes
Anise, Eucalyptus, Green apple, Beeswax
Notes
Slow, cold-fermented during primary ferment in stainless steel barrels on DV-10 yeast. Unfiltered, with a single racking. 7.1% ABV
Only 22 cases produced
Maker Name
Ryan McGiver
Scrumpy Ewe Cider is an independently-run farm cidery that grows and ferments a variety of
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
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