- Alcohol 7.10%
- pH 3.42
Aromatic notes of fresh apple and papaya. Dense, viscous. Still. Medium tannins and high acid. Blend of a rare American bittersharp - Tremlett's Bitter (Geneva) and an old-world bittersweet, Harry Masters Jersey.
Tremlett's Bitter 75%
Harry Masters Jersey 25%
Tasting Notes -
Anise, Eucalyptus, Green apple, Beeswax,
Tremlett's Bitter 75%
Harry Masters Jersey 25%
Tasting Notes -
Anise, Eucalyptus, Green apple, Beeswax,
Notes
Slow, cold-fermented during primary ferment in stainless steel barrels on DV-10 yeast. Unfiltered, with a single racking. 7.1% ABV
Only 22 cases produced
Winemaker Name
Ryan McGiver
Scrumpy Ewe Cider is an independently-run farm cidery that grows and ferments a variety of
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.
