Aromatic notes of fresh apple and papaya. Dense, viscous. Still. Medium tannins and high acid. Blend of a rare American bittersharp - Tremlett's Bitter (Geneva) and an old-world bittersweet, Harry Masters Jersey.
Tremlett's Bitter 75%
Harry Masters Jersey 25%
Tasting Notes -
Anise, Eucalyptus, Green apple, Beeswax,
Notes
Slow, cold-fermented during primary ferment in stainless steel barrels on DV-10 yeast. Unfiltered, with a single racking. 7.1% ABV
Only 22 cases produced
Winemaker Name
Ryan McGiver
Scrumpy Ewe Cider is an independently-run farm cidery that grows and ferments a variety of
European, heirloom and modern cider apples in the foothills of the Catskill Mountains of Schoharie County, New York.