2020 O Tannin Bomb

2020 O Tannin Bomb

Apple
NY - Other
$27.00 / 750 mL Bottle

  • Alcohol 7.50%
  • Titratable Acid 6.8 g/L
  • Bottling Date 8.16.21
While there is some bitterness and astringency from the tannin, overall it is a very balanced cider with lots of orange and mango flavors on the palate.

Blend: Harry Master’s Jersey 43%, Ellis Bitter 18%, Northern Spy 15%, Golden Russet 13%, Baldwin 8%, Newtown Pippin 2%, Yarlington Mill 1%

Residual sugar: 0.7%

Notes

Total Polyphenols 783ppm

Winemaker Name

Stuart Madany

Vineyard Name

Various


Brand for Seminary Hill Orchard and Cidery
We are a small family owned cidery and holistically managed orchard in the western Catskills town of Callicoon.

Our orchard-driven cider reveals the distinct qualities of each year's fruit. We never add other flavors or colors, and our ciders tend toward the dry end of the spectrum. Hence, all the flavors and textures shine through without the obscuring veil of excess sugar.

We grow 54 varieties of heirloom cider apples, and 7 of perry pears in rocky clay at 1200’ on a south-facing slope overlooking the Delaware. Our orchards are managed in cooperation with nature. This fruit and the fruit we buy from our area grower partners, has the complex aromatics, sharp acids, and tactile tannins needed to ferment and blend ciders with depth and nuance.

Owners Doug Doetsch (5th generation Callicoon resident) and Susan Manning are committed to sustainability, and thus have created the world’s first Passive House certified cidery with production level below, and tasting room / restaurant above.
The cidery enjoys stunning views of the Delaware River Valley. In addition to being a great place for small batch cider paired with delicious local food, we are the perfect place to host your wedding, private function or corporate event.
43 Wagner Lane
Callicoon, NY 60202
http://Seminaryhill.co

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