20% Malbec, 20% Pinot Grigio, 20% Sauvignon Blanc, 20% Viognier, 20% Riesling.
The winemakers are testing their creativity with this all-new rosé under a familiar name. Using a method called saignée, which means to "bleed" some of the red juice from the crushed red grapes and some blending of other whites, the resulting wine is a spectacular blush color, semi-sweet finish, and leasy-to-drink, fruit-forward rosé.