Slightly Sparkling Dry cider made entirely from McIntosh apples. Moderately tart and very fruity. Fermented with native yeast. Carbonation from secondary fermentation in the bottle. Unfiltered.
Notes
Sharpness: Moderate
Tannins: None
Fruit Character: Intense
Very Dry
Maker Name
Sheltered Valley Cider
Vineyard/Orchard Name
K Schlegel Fruit Farm
Located in East Central PA, we produce cider from the most flavorful varieties of local apples. Our cider is allowed to ferment spontaneously, and is bottled unfiltered and unpasteurized with no added flavoring.