Dry cider made from a blend of sharp and bitter apples. Naturally fermented and bottled still. Tastes slightly sweet despite having no residual sugar.
Notes
Acidity: Moderate
Tannins: Noticeable astringency
Fruit Character: Slight
Hints of honey and pear. Round smooth finish.
Maker Name
Sheltered Valley Cider
Vineyard/Orchard Name
K Schlegel Fruit Farm
Located in East Central PA, we produce cider from the most flavorful varieties of local apples. Our cider is allowed to ferment spontaneously, and is bottled unfiltered and unpasteurized with no added flavoring.