A refreshingly light, dry, champagne-like cider made with fresh-pressed apples grown on Monsalvat Farm in Barnard, VT then handcrafted by SILO Distillery within the time-honored traditions of Vermont-made cider.
SILO Distillery produces spirits and hard cider in their barn in Windsor, Vermont from start to finish, using premium local ingredients. All of their offerings are "farm, to barn, to bottle."