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Sagardo is our flagship product – our Pacific Northwest homage to the ciders we love so much
from Basque Country. Sagardo has the perfect
balance of tropical fruit flavors, prickly acidity
and funk, making it the ideal bottle for the dinner
table. The pour top cork adds theater to the meal,
allowing you to long pour from higher heights.
Sagardo is fermented spontaneously in a mix of
stainless steel and American oak foeders.
This vintage is a beautiful balance between tropical
banana and papaya flavors, along with warm notes
of clove and orange peel.
Son of Man makes Basque style cider in the Columbia River Gorge.
Oregon Apples. Wild yeast. Spontaneous Ferment.
Oregon Apples. Wild yeast. Spontaneous Ferment.
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