Single varietal, 100% Baldwin. Bone dry, sparkling made using the traditional method champenoise. Tart ; champagne-like. Fine bubble, mouth watering, long finish. Grapefruit, lime, kiwi. Crisp and refreshing.
Maker Name
South Hill Cider
At South Hill Cider, our apples come from wild trees, abandoned orchards and orchards of high quality cider apples. Using traditional cider-making techniques we create timeless well-balanced ciders.
Our own orchard is on a peaceful hilltop as part of a harmonious ecosystem that relies on diversity and fertility as its foundation. South Hill Cider produces ciders with individuality, quality, and elegance reflecting the terroir of the Finger Lakes region.