A meeting of two worlds with English cider apples and modern American dessert apples. A cider built on push and pull of bittersweet cider apples and tart modern apples bred for disease resistance in the orchard.
Aromas of woodsy, spring rainstorms, salt-water taffy, apple blossoms, Granny Smith. Tastes: honey, grapefruit rind, early summer streams. Crisp tannins, medium/light body and a long, dry finish.