Mixed 4-pack for Certified Pommelier study group.
50% Bittersweet cider apples (Dabinett, Northern Spy, Chisel Jersey), 50% Heirlooms (Macintosh, Golden Russet, Granny Smith).
At South Hill Cider, our apples come from wild trees, abandoned orchards and orchards of high quality cider apples. Using traditional cider-making techniques we create timeless well-balanced ciders.
Our own orchard is on a peaceful hilltop as part of a harmonious ecosystem that relies on diversity and fertility as its foundation. South Hill Cider produces ciders with individuality, quality, and elegance reflecting the terroir of the Finger Lakes region.