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Thousands of tiny crab apples pack this cider with a
tart flavor explosion. Aged in tequila barrels, this
cider’s tropical fruit notes blend smoothly with the
deep caramel barrel character.
Stoic Cider was founded in 2016 on the family farm near Prescott, Arizona. The foundation for the company is based on a passion for unique heritage apple varieties, combined with a modern and experimental approach to making craft ciders. Each cider is small batch fermented with carefully selected yeasts, then blended, matured, and bottled on the farm. The resulting ciders are dry, crisp, aromatic, and perfect for any occasion.
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