Dry Red Blend comprised of Two Estate Grown grapes 60% Marquette & 40% Petite Pearl Aged in
French Oak barrels for 28 months. Medium-Bodied with intense Aromas of Cherries, Blackberries, Plum, and Raspberry fruit. The palate is enhanced by light black pepper and mocha flavors with soft tannins and a complex, lingering finish with just a touch of oak.
Pair with full-bodied hearty dishes such as beef stew, grilled steak or wild game, Boldly flavored sauces, and hard cheese.