We had some MN Mule left after the State Fair in 2016 and remember years back when we did all of those hopping experiments? (see Roundabout #2) The citrus in the Mule called out for some fresh hops. Year one in 2016 was super hoppy and extra dank. Year two in 2017 was measured and far more balanced. We got our fresh Cascade hops from a great guy up in Monticello with a retirement-project hobby farm. Released October 2016 and annually thereafter.