Aromas of mango and banana are followed by bright notes of citrus on the palette and a chewy tannic finish in this refreshing unfiltered sparkling cider.
Pair with carnitas tacos, fried fish, queso, or hearty salads.
Made with 100% wild foraged apples from three different sites located within a mile of our hilltop cidery.
Gathered, pressed, fermented and bottled by hand.