- Alcohol 7.9%
This dry naturally sparkling cider has notes of zippy lemon pith, pronounced minerality and lots of chewy tannins.
It is a perfect accompaniment to rich poultry, roasted vegetables, strong cheeses, or tart fruit pies.
Made with 100% wild foraged apples from three different sites located within a mile of our hilltop cidery.
Gathered, pressed, fermented and bottled by hand.
Cidery located in the Finger Lakes region of New York.
Sylvan Farm & Cidery
8080 Van Amburg Rd
Hammondsport,
NY
14840-9772
https://www.sylvanfarmandcidery.com
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