On our small farmstead in the Applegate
Valley, we grow over 60 varieties of rare
and unique cider apples. We aim to
evoke the flavor of these holistically
grown apple varieties. Terrene ciders
are cold-fermented using minimal
intervention to preserve the delicate
esters and complex proles in the fruit.
Unaltered for maximum flavor.
Terrene sources grapes from sustainably
farmed vineyards in the southern Oregon
bio-region. Our wines are naturally
produced with minimal intervention,
seeking to simply let the fruit speak.