2017 Oak Aged Cider

2017 Oak Aged Cider

Apple
WI - Upper Mississippi River Valley
$10.00 / 500 mL Bottle

  • Alcohol %
  • Bottling Date 2018
2023 Good Food Award 2023 GLINTCAP Silver Med
This cider features two heritage apples, Haralson, a 100 year-old Minnesota apple and Golden Russet. In addition to the mellow notes of those apples, this cider was blended with a medium toast American oak and an untoasted French oak, rendering a balanced cider with soft aromas of vanilla, hints of lightly toasted bread and accents of honey. A truly refreshing cider with the complexity of an oaked California Chardonnay. Nice with turkey and other roasted meats, fall soups and much more. Enjoyable on its own.

Maker Name

The Cider Farm

Vineyard/Orchard Name

The Cider Farm, Mineral Point, WI


Brand for The Cider Farm
The Cider Farm is a cider and spirits brand based on an organic orchard in Mineral Point, Wisconsin. The Cider Farm grows only true cider apples, apples cultivated for making alcoholic beverages, not for eating. These apples have tannins, which give depth of flavor and mouthfeel to the beverages they comprise. The Cider Farm produces a rang of ciders from its European cider apples as well as America's only apple brandy made from true cider apples. These products are available throughout Wisconsin and in the Greater Chicago market.
The Cider Farm
8216 Watts Road
Madison, WI 53719-3819
http://www.theciderfarm.com

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