Many deep red grapes can be made into a white wine by pressing immediately after crush. Our White Marquette is a pale rosé with crisp acidity and barely there sweetness.
Pair with sharp cheddar, soft cheeses, chicken, rare lamb, charcuterie plates, chicken or tuna salad.
Notes
A delightful by-product of our bold, dark Marquette, using the "saignee" portion of Marquette juice bled off before fermenting our Marquette. the bled off portion is what we use for our White Marquette.
Maker Name
Bob Thaden
Vineyard/Orchard Name
Tongue River Vineyard
Boutique winery specializing in cold-climate hybrid grape wines, fruit wines and blended wines. All of our wines are produced from fruit grown in Montana or adjacent states to maintain our regional wine style. We offer the full range of wines from sweet to dry, red & white. Our Totally Montanan brand uses fruit exclusively grown in Montana.